Suzi Hilder and Wayne Ahrens are committed to making wines with native yeasts, zero adjustments, old oak and a soft hand in the cellar. A blend of 60% Cinsault and 40% Shiraz, this isn't like the big Aussie reds of the past. This drinks like glou glou but with a complexity that comes with old vines and careful farming. Forest, blueberries, black plums and black licorice. Party juice!