Tiago Teles Raiz Tinto is made with the Alfrocheiro red variety with a very small amount of the Bical white variety, produced by the Tiago Teles winery in the Vinho de Portugal denomination in Bairrada, Portugal. The grapes are crushed without destemming and undergo alcoholic fermentation with their own yeasts in 1000-litre tanks, followed by a short maceration and light pressing. The resulting wine ages in concrete for 10 months under its fine lees.
A silky red ith fruity and spicy aromas on the nose and an interesting mineral note. On the palate it is light and fresh, with hints of raspberry, cherries and spices. Brilliant acidity and good structure.