Under the direction of dynamo Fred Niger, Domaine de l'Ecu has maintained its reputation as a top producer of Muscadet, and has evolved and expanded into new realms. In both the vineyards and cellar, Fred is deeply committed to working in tandem with the forces of nature and never against them.
100% Melon De Bourgogne organically farmed since 1975, biodynamic-demeter certified since 1998. Aged on the lees in underground vats covered with glass tiles for 10-12 months. Notes of lemon juice, flint, and cracked seashells dominate this zesty palate Pair with freshly shucked oysters for an out-of-this-world experience.