2018 Celler Credo Aloers Xarel-Lo

2018 Celler Credo Aloers Xarel-Lo

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A very delicious example of a still Xarel-lo (typically reserved for sparkling Cava production) grown biodynamically on calcareous soils in Penedes. Made by allowing the must to macerate for a few hours with the stems and then leaving the wine on the lees for two months. Primary aromas of citrus fruits mixed with herbal sage/rosemary and a wonderful salinity.