Grapes: Corvina, Rondinella, Molinara
Place: Veneto, Italy
The grapes for this blend are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. The wine is a deep and dark ruby colour. Unfiltered and unfined, this is an earthy and rustic expression of the local grapes and a naturally made wine to provide a juicy and quaffable food-friendly red.
Layered in profile, the finish is complemented with earthy notes, spices to a moreish lip-smacking finish.