This cuvée from Mendocino county is a mashup of three separate lots. The first is a coferment of whole cluster Syrah, Marsanne and Viognier left on the skins for 3 weeks. The second is a blend of Syrah and Zin - a mix of whole cluster and carbonic. The third is a blend of Viognier, Marsanne, and Roussanne. The blend offers a lively, quaffable, funky wine with a nice acidity. Best enjoyed with a chill.