GEWURZTRAMINER GOODNESS — Fresh beer aged for 3 weeks on Gewurztraminer skins from Niagara-on-the-Lake then barrelled down into a 600L demi-muid and aged for 6 more months. Then blended with 40% of the same Gewurtz from which the skins came. A real serious nostril stimulator (aka v aromatique!) 750ml. Bottle conditioned.