Burdock Saison du Must III

Burdock Saison du Must III

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GEWURZTRAMINER GOODNESS —  Fresh beer aged for 3 weeks on Gewurztraminer skins from Niagara-on-the-Lake then barrelled down into a 600L demi-muid and aged for 6 more months. Then blended with 40% of the same Gewurtz from which the skins came.  A real serious nostril stimulator (aka v aromatique!)  750ml. Bottle conditioned.