Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel + design features, recipes, restaurant highlights and thought provoking essays.
Volume 5 is a platform for artists in all different fields, from chefs, to painters to sculptors and bar tenders. Featuring: Jack Wareing, a bartender to be sure, but the recipes he created are nothing short of a work of art. Tessa Silva in her east London studio, where she creates sculptures out of milk waste, making something rather extraordinary out of material that may have otherwise been discarded. When thinking of musicians that have been influenced by food, they looked no further than the epicurean devotee Jessie Ware, who has just published her own food memoir, Omelette.
They also visit the home of restaurateur, Bill Granger where they enjoyed not only a delicious Peach, honey and hazelnut galette but also conversation on Bill’s career so far and how he handles running nineteen restaurants around the world. Ana Kerinof Kana Studio also makes an appearance discussing what inspires all the beautiful pieces she makes in her east London studio.